Freelance Unbound has published a video of Reed Business Information editorial development director Karl Schneider talking to journalism students at UCA Farnham about the changes in a journalist’s working day. Schneider said:
“As they [journalists] come across pieces of information, if they think it would be useful for the audience to hear it, it’s trivially easy – you can do it in seconds. If they’ve got a bit of information, why hold on to it – why wait until they’ve got five more bits and constructed it into a complete story? Why not publish the bit of information now?”
A nice round-up from the Freelance Unbound blog on a post by a Belgian linguistic researcher, Tom Van Hout, about the differences between print and online journalism.
“I like its academic slant (something which often puts me off), as it actually helps to illuminate the murky way that news journalism is constructed and then passed off as something whole and authoritative.”
This quote by Van Hout is picked out: “Online, ‘readers’ can see how the sausage is being made and promptly start making sausages themselves. This inevitably leads to discussions about sausage making.”