It’s not finished yet, but FrontlineClub.com’s new look has soft-launched. We’ll be following up with more details next week but for the time being you can check out its new look news page, with ‘Blogs’ split from ‘News’. And for any foodie journalists (or journalistic foodies) you might be interested in the new blog on the Frontline Restaurant page. So watch this space and we’ll update when it’s fully functional in the next week or so.

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